LorAnn Flavouring Emulsion Cake-Cake 118ml

LorAnn Flavouring Emulsion Cake-Cake 118ml
Give your dishes a real "Princess" flavour with this LorAnn Flavouring Cake-Cake Emulsion. The emulsion has a light, nutty flavour, accentuated with undertones of citrus and rich vanilla. The emulsion is perfect to use as a flavouring for in whipped cream icing, creams and other toppings.

1 teaspoon baking extract = 1 teaspoon emulsion.

LorAnn Professional Bakery Emulsions
LorAnn brand emulsions differ from other concentrated extracts by their robust, rich and long-lasting flavour. Most other extracts are alcohol-based, unlike these emulsions. The emulsions of the LorAnn brand are water-based, a perfect alternative to alcohol-based emulsions thus. Because no alcohol is used in this process, the emulsion can withstand high temperatures, where other extracts lose the flavour loss at higher temperatures. So the product has only advantages! The LorAnn Professional Bakery Emulsions come in different flavours, check out the entire range here.

Ingredients
Water, propylene glycol, natural and artificial flavouring, xanthan gum. This product is: Kosher-certified, gluten-free. May contain traces contain traces of milk, egg, soy and peanuts.

Specifications

• Suitable for high-temperature processing
• Content: 118 ml
• Flavours: nutty, accented with undertones of citrus and rich vanilla
• Packaged in recyclable PET plastic bottle
• Water-based