Wilton Dye Gel Bordeaux Red 28g

Wilton Dye Gel Bordeaux Red 28g
Beautiful food colouring in concentrated paste form. This dye will give butter crème, fondant, marzipan, icing, batter and of all doughs a great burgundy red colour.

Procedure:
Using a cocktail stick, remove a small amount of dye from the jar. Brush this onto the product to be coloured. For a darker colour, take a clean cocktail stick and again take a little dye from the jar and brush it onto the product to be coloured. Do you need to mix 2 colours? Then mix 2 separate parts of, for example, fondant first and then mix the parts together. Suitable for all water-based foods. Not suitable for colouring chocolate.

Maximum dose of use: 0.07g/100g.

Ingredients:glucose syrup, sugar, humectant: glycerol (E422), water, colouring agent (E122, E110, E133), starch, acidity regulator: citric acid (E330), sodium citrate (E331), thickener: agar (E406), preservatives: potassium sorbate (E202), sodium benzoate (E211).
Please note! E110 and E122 may adversely affect the activity or attention span of children.
May contain sports milk, soy, wheat, peanuts’s, tree nuts, fish, crustaceans, celery, mustard, sesame and molluscs.

Content:28g