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RUF egg liqueur cake mix 350 g

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Article number
2823
RUF egg liqueur cake mix 350 g
€3.29
Be the first to review this product
Article number
2823
In stock
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  • Ordered before 22:00, shipped today*
  • Free shipping from €75
  • 17,000+ customers rate us with a 9.2
  • 12,500+ baking products available from stock

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    Ingredients

    Baking mix: sugar, starch (including wheat), wheat flour, 6.7% dark chocolate chips (cocoa mass, sugar, cocoa butter, emulsifier lecithin), baking powder (acidifier diphosphates, raising agent sodium carbonates), 3.5% chopped hazelnuts, emulsifiers (E 475, E 471), sweet whey powder, low-fat cocoa powder, flavouring. Cream powder: sugar, glucose, modified starch, maltodextrin, edible gelatine, flavouring, carotene colouring.

    Allergens

    Wheat, wheat flour, hazelnuts, sweet whey powder, may contain traces of egg, soy and other nuts.

    Nutritional value per 100g

    kJ: 1447, Kcal: 348, fats: 25g, saturated fats: 12g, carbohydrates: 27g, of which sugars: 17g, proteins: 4,05g, salt: 0,62g

    More Information

    More Information
    Article number2823
    Category
    EAN code4002809028236
    BrandRUF
    Kind of MixPies

    Product information

    RUF Egg Liqueur Cake Mix 350 g

    With the RUF egg liqueur cake baking mix, you can bake a real cake classic with a traditional character. The light nut base forms the aromatic foundation and harmonises perfectly with the fine cream, which impresses with its typical egg liqueur flavour. The carefully balanced recipe ensures a balanced texture, a creamy consistency and an appealing appearance. The result is a cake with a full-bodied flavour and a classic appearance.

    Whether for Easter, holidays or special occasions, this egg liqueur cake is versatile and easy to prepare. After cooling, it develops its full aroma and acquires a stable structure for clean slices. With additional decorations such as chocolate shavings or nuts, the cake can be individually refined and becomes a stylish highlight on any coffee table.

    Preparation

    Preparation temperature

    • Top/bottom heat: approx. 175 °C
    • Fan oven: approx. 150 °C
    • Baking time: approx. 35 minutes

    We recommend baking the base using top/bottom heat.

    1. Prepare and bake the dough: Put the baking mix, soft margarine or butter and eggs in a mixing bowl. Mix briefly on the lowest setting, then on the highest setting for approx. 3 minutes until creamy. Pour the dough into a springform pan (Ø 26 cm) lined with baking paper, smooth it out and bake on the middle shelf. Test with a skewer and then leave to cool in the pan for approx. 1 hour.
    2. Prepare the base: Remove the base from the tin, place on a cake plate and hollow out to a depth of approx. 0.5 cm, leaving a rim approx. 2 cm wide. Roughly crush the biscuit crumbs. Place a cake ring around the base.
    3. Prepare the cream and decorate: first mix the cold cream and cream powder on a low setting for 1 minute, then whip on the highest setting until smooth. Spread the cream on the base and smooth it out. Sprinkle the crumbs around the edge. Decorate the centre with egg liqueur and RUF grated chocolate. Chill the cake for at least 1 hour, then remove the ring and smooth the edge.


    Specifications

    • Contents: 350 g
    • With nut base and cream filling
    • Classic cake
    • Suitable for springform pan Ø 26 cm

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