Almonds
Whether you chop them coarsely, toast them or incorporate them into dough or batter, almonds give your bakes that little bit extra. Use them in biscuits, almond paste or other sweet treats.
What are almonds?
Almonds are the edible kernels of the stone fruit of the almond tree. They are technically a fruit, but the kernel resembles other nuts. A major advantage is that almonds can be used in many different ways. Sprinkle them as a topping on your cake, incorporate them into wholesome muffins or bake delicious almond biscuits. They are also surprisingly tasty in savoury dishes, such as filled breads or quiches.
Are almonds healthy?
Absolutely! What many people do not realise is that almonds are officially seeds. This is reflected in their nutritional value. They contain vitamin E, magnesium, manganese, fibre, folate and healthy fats. A handful of almonds is therefore not only a tasty snack, but also a nutritious addition to your bakes.
Which almonds should you use for baking?
At Baktotaal you can choose from various types of almonds, tailored to your recipe and preference. From whole nuts to finely ground powder, there is a suitable option for every application. Our range includes:
• White almonds: blanched almonds without skin. Mild in flavour and perfect for marzipan, almond paste and biscuits.
• Brown almonds: unroasted almonds with a more pronounced nutty flavour and firm bite. Ideal for nut bars or for roasting yourself.
• Flaked almonds: thinly sliced almonds, often used as decoration on cakes, loaves or bread.
• Almond slivers: thin strips of almond, delicious in batter or on pastries.
• Almond halves: firm halves of almonds, suitable for decorating festive loaves or biscuits.
• Chopped almonds: small pieces that mix easily into dough or batter. Perfect for biscuits, muffins or crunchy toppings.
Baking with almonds
Would you like to bake with almonds? Here is some inspiration to give you an idea of what you can make with this versatile ingredient:
- Almond paste
- Almond log
- Nougat
- Marzipan
- Almond cake
- Almond biscuits
Combining almonds with other baking products
Almonds are incredibly versatile. Combine them with chocolate for a rich cake or mix them with desiccated coconut for tropical biscuits. They also pair beautifully with dried fruits such as raisins or cranberries. For an attractive finish, use them as a topping on cakes, cupcakes or brownies.
Buy almonds at Baktotaal
Ready to get started? At Baktotaal, alongside almonds, you can choose from a wide range of baking supplies and ingredients for creating the most delicious bakes. Choose from more than 12,500 baking products and benefit from:
✔ Fast delivery – order before 10:00 PM and your parcel is dispatched the same day
✔ Extensive range with more than 100 well-known baking brands
✔ Competitive prices
✔ Everything for home bakers and professionals
View all our seeds, grains, nuts and fruits: