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Chickpea flour

Buy chickpea flour? This flour is made from dried and ground chickpeas, giving it a yellowish colour, fine texture and a mild nutty flavour. Chickpea flour is suitable for people with a gluten intolerance and is ideal as a substitute in a variety of recipes.

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  1. Chickpea flour Organic 275 grams Popular
    Chickpea flour Organic 275 grams
    In stock
    €3.08
  2. Chickpea flour Dutch 1kg Popular
    Chickpea flour Dutch 1kg
    Out of stock
    €7.49
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What can you bake with chickpea flour?

Be inspired by the versatility of chickpea flour and discover a world of flavour and texture. Use chickpea flour as a gluten-free alternative to wheat flour in all your favourite recipes, from breads and pastries to pancakes and pizzas. Experiment with savoury dishes such as falafel, pakoras and socca, where chickpea flour provides a rich flavour and firm texture. You can also add chickpea flour to smoothies and bakes for a nutritious, protein-rich ingredient that helps keep you feeling full and energised. This flour is not only suitable for baking savoury recipes; it can also be used as a thickening agent for sauces or for making flatbreads.

Range

The chickpea flour available in our range is from the brand Joannusmolen. It is an organic product made from whole pulses. The flour is available in 275 gram and 1 kg packs.

Buy chickpea flour at Baktotaal

Discover the pure taste and nutritional benefits of chickpea flour with our high-quality selection. At Baktotaal, you can buy chickpea flour of excellent quality, carefully selected to meet all your baking needs. Whether you are looking for a gluten-free alternative to wheat flour or want to experiment with new flavours and textures, our chickpea flour offers a versatile and nutritious option for all your baking and cooking projects. You can also find many other ingredients and baking essentials in our webshop. Be sure to explore the full range and add everything you need to your basket, so you have all the essentials for creating the most delicious recipes with chickpea flour. Do you already know what you are going to make?

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