Chickpea flour Dutch 1kg
Chickpea flour from the Noordoostpolder company Laan Landbouw, so simply delicious from Dutch soil. The flavour is nutty which makes this flour great to use in both sweet and savoury bakes. Chickpea flour is gluten-free, has a high protein content and is rich in dietary fibre. Therefore, this flour is very nutritious.
Recipe for muffins: see image.
About Laan Landbouw
Laan Landbouw is a family-owned farm in the Noordoostpolder. Sustainability is paramount at Laan Agriculture, where the aim is to eventually let ecology and economy go hand in hand. To achieve this, the company focuses on having the healthiest possible soil for its crops. The vision behind this is that without healthy soil, good quality produce cannot be produced and the company is also not future-proof. Hence the company's choice to grow chickpeas, which is unique on Dutch soil! This is because chickpeas and other protein crops have the ability to bind nitrogen from the air and then fix it in the soil. Protein crops also take root deep in the soil, which is very good for the soil. Thus, there is a good base for all the food grown by this company.
Ingredients: chickpeas. Gluten-free.
Nutritional values per 100g:
Energy 361kcal
Fat 7.3g
of which saturated 0.9g
Carbohydrates 54.2g
of which sugars 3.4g
Fibre 9.2g
Prote 15.1g
Salt 0g
Specifications:
- Content: 1kg
- Store cool and dry
- Gluten-free
- From Dutch soil
