Patis Decor Cacao Butter Powder 200g
Patis Decor Cacao Butter Powder 200g is a fine powder made from pure cacao butter. Suitable for the precise tempering of chocolate. By adding a small amount to melted chocolate, you improve the texture and gain better control.
Ideal for making chocolates, chocolate bars and decorations where a smooth finish and a beautiful sheen are desired. The powder ensures that the chocolate becomes more stable, remains workable for longer and sets evenly.
Uses of cacao butter
powderSuitable for improving ganache. By adding a small amount, your ganache gains more firmness and holds its shape better, for example in fillings or piped decorations.
Can also be used to apply a thin layer to a cake base, so that moisture from fillings is absorbed less quickly. This helps to keep the base crisp for longer.
Use it when pouring chocolate moulds, making thin shells or finishing desserts with chocolate.
It is also suitable for preparing ingredients such as meat, fish or vegetables. Sprinkle the powder over the ingredients before cooking for even cooking without adding extra fat.
Specifications:
- Cacao Butter Powder
- Contents: 200 grams
