Karen Davies Mold Palm Leaf

Karen Davies Mold Palm Leaf
With the Karen Davies Mold Palm Leaf you can make beautiful fan palm leaves from, for example, biscuit dough, fondant, marzipan or sugar paste. You can then use the leaves to beautifully decorate your cakes, cupcakes and other treats. This mould is perfect for making decorations for bakes you make for birthdays and other celebrations.  Karen Davies moulds are flexible and made of high-quality silicone.

Using the Karen Davies  Mold:

1. Wash and dry the mould well, before each use. 
2. Knead the ingredient to be used well. 
3. Make a ball of the marzipan, fondant or biscuit dough. 
4. Press it well from the inside to the outside, inside the mould. 
5. Remove the mould from the mould and if necessary, bake the mould now. 
6. If necessary, powder the mould beforehand with some cornstarch to get the ingredient out of the mould better. 
   
   

Specifications

• Material: high-quality silicone 
• Mould size: 9 x 9 cm