Karen Davies Mold Macrame

Karen Davies Mold Macrame
Cords, buttons, tassels and feathers, with this mold from Karen Davies you have it all in één. By using these four different moulds you will create a real macramé look to your cake. You can fill this mould with marzipan or fondant to complete your cake or cupcake, but you can also use it to bake biscuits.

Use instructions
Wash and dry the mould carefully, so that your mould comes out as één whole. Knead your fondant or marzipan well. If necessary, mix some tylo powder through your fondant, to make it well-kneadable. Make a ball and press the fondant or marzipan well into the mould from the outside to the inside. Remove the mould from the mould and decorating the cake or cupcake can begin. If you have trouble getting the shape out of the mould, dust the mould with some maïzena first.

Specifications

• Made of high-quality silicone
• Flexible
• Detailed
• Size: approximately 21 x 12 cm