Brand New Cake Chocolate biscuit mix 1kg.
Make the tastiest cakes with the Chocolate biscuit mix 1kg from Brand New Cake. With this baking mix, you can easily bake a delicious chocolate biscuit. The only things you need to add to this cake mix are water and eggs.
Brand New Cake Chocolate Biscuit mix
The Brand New Cake Chocolate Biscuit mix 1kg is a delicious variant of the basic biscuit mix, which you can also order from Baktotaal Bouwhuis. 5% cocoa powder has been added to this chocolate biscuit mix. Therefore, with this mix you bake a biscuit that has that typical chocolate taste that many people love. Use this delicious biscuit mix to make the tastiest cakes quickly and simply. Using this mix, make a delicious ferrero rocher cake, a schwarzwalder kirsch cake, a chocobomb for Mother's Day or adelicious pippi pie for Easter.
A delicious chocolate biscuit in a jiffy
The mix for chocolate biscuit is ready-to-use. You only need to add eggs and water to make the batter you need for a delicious chocolate-flavoured biscuit. You can then use the biscuit as a base for making the most delicious cakes. You can fill, icing and decorate the biscuit as you like with all kinds of ingredients such as: cream, jam and fruit. Surprise your visitors with a delicious homemade cake with this simple can't-miss cake mix for chocolate biscuit.
Order chocolate biscuit mix online directly
The contents of the pack are enough for 4 chocolate biscuit cakes.
Ingredients
sugar, TARWEFLOWER, TARWE SWEAT flour, cocoa powder (skimmed), emulsifiers (E472b; E477), GEREMOUT, glucose syrup (dried), raising agents (E500; E450), MILKPOEDER (MAGERE), sugar (roasted), thickener (E415).
For allergens, see fat printed ingredients.
Nutritional value per 100 g
Energy: 1,587 kJ / 374 kcal
Fats: 2.6 g
of which saturated: 2.2 g
Carbohydrates: 85.5 g
of which sugars: 41.7 g
Prote: 1.8 g
Salt: 1.94 g
Recipe for a biscuit of Ø 20cm
250 g chocolate biscuit mix, 150 g egg (about 3 pieces), 55 ml water.
Procedure
1. Bring all ingredients to room temperature.
2. Preheat the oven to 180°C (hot-air oven 160°C).
3. Mix the mix, eggs and water in a bowl. Beat for 7-8 minutes on the highest setting, then 2-3 minutes on low speed.
4. Fill a greased baking tin (1/2 to 2/3 full) and bake the sponge cake in the oven for ± 25 minutes until done. Do not open the oven in between! The biscuit is ready when it feels springy to the touch.
5. Immediately after baking, remove from the baking tin and allow to evaporate on a wire rack.
Specifications
- Content: 1 kg
- Suitable for making about four biscuits
- Store in a dry and cool place
On this page read what quantities you need for baking, filling and lining cakes.
BrandNewCake Chocolate Biscuit mix 1kg 
