Brand New Cake Chocolate biscuit mix 500g
Make the tastiest cakes with this Brand New Cake Chocolate biscuit mix. This mix comes in a small pack, perfect for the small bakers among us. With this mix, you will have more than enough for one biscuit base and cake base. The mix is suitable for making a delicious chocolate biscuit. You can therefore use this biscuit as an excellent base for all your (chocolate) cakes. The only things you need to add to this cake mix are water and eggs.
Brand New Cake Chocolate Biscuit mix
The Brand New Cake Chocolate Biscuit mix is a delicious variant of the basic biscuit mix, which you can also order from Baktotaal Bouwhuis at Baktotaal Bouwhuis. 5% cocoa powder has been added to this chocolate biscuit mix. Therefore, with this mix you bake a biscuit that has that typical chocolate taste that many people love. Use this delicious biscuit mix to make the tastiest cakes quickly and simply. Using this mix, make a delicious ferrero rocher cake, a schwarzwalder kirsch cake, a chocobomb for Mother's Day or a delicious pippi cake for Easter.
This mix is a great way to make the most delicious pippi cake for Easter.
A delicious chocolate biscuit in a jiffy
The mix for chocolate biscuit is ready-to-use. You only need to add eggs and water to make the batter you need for a delicious chocolate-flavoured biscuit. You can then use the biscuit as a base for making the most delicious cakes. You can fill, icing and decorate the biscuit as you like with all kinds of ingredients such as: cream, jam and fruit. Surprise your visitors with a delicious homemade cake with this simple can't-miss cake mix for chocolate biscuit.
Ingredients
sugar, TARWEFLOWER, TARWE SWEAT flour, cocoa powder (skimmed), emulsifiers (E472b; E477), GEREMOUT, glucose syrup (dried), raising agents (E500; E450), MILKPOEDER (MAGERE), sugar (roasted), thickener (E415).
For allergens, see fat printed ingredients.
Nutritional value per 100 g
Energy: 1.587 kJ / 374 kcal
Fats: 2.6 g
of which saturated: 2.2 g
Carbohydrates: 85.5 g
of which sugars: 41.7 g
Prote: 1.8 g
Salt: 1.94 g
Recipe for a Ø 20cm biscuit
250g chocolate biscuit mix, 150g egg (about 3 pieces), 55ml water.
Procedure
1. Bring all ingredients to room temperature.
2. Preheat the oven to 180°C (hot-air oven 160°C).
3. Mix the mix, eggs and water in a bowl. Beat for 7-8 minutes on the highest setting, then 2-3 minutes on low speed.
4. Fill a greased baking tin (1/2 to 2/3 full) and bake the sponge cake in the oven for ± 25 minutes until done. Do not open the oven in between! The biscuit is ready when it feels springy to the touch.
5. Immediately after baking, remove from the baking tin and allow to evaporate on a wire rack.
Specifications
- Content: 500 grams
- Suitable for making about two biscuits
- Store in a dry and cool place
On this page find out what quantities you need for baking, filling and lining cakes.
BrandNewCake Chocolate Biscuit mix 500g 
