Brand New Cake Buttercream mix 500g
With the Brand New Cake Buttercream mix, you can make your own delicious buttercream very easily. All you need to add is water and unsalted butter (see recipe and method below). Buttercream is a cream that consists mainly of butter. By whipping this mix together with butter and water, you don't get an extreme buttery taste. This makes it excellent for decorating and topping cupcakes, muffins and cakes. First of all, you can add different flavours: chocolate, nuts, fruit or spices. You can choose to use natural products but you can also opt for prepared flavours. You need very little of these, but still imparts a lot of flavour. If you add flavourings, however, it is important to do this bit by bit, in order to maintain the consistency of the cream.
In addition, not only can you give the butter cream a delicious flavour, you can also give it a nice colour. You can do this using food colouring. Little by little, add some colourant and your buttercream will colour to all the colours of the rainbow.
Handy tips
For a sweeter version, you can add icing sugar to the mix. Then mix it together with the buttercream mix and water, then follow the existing procedure.
Recipe
100 grams Brand New Cake Buttercream mix, 125 millilitres water, 150 grams unsalted cream butter.
Procedure
1. Mix 100 g of mix with 125 ml of water, whisk the mixture with a whisk and leave to set for at least one hour at room temperature.
2. Beat 150 g unsalted (creamed) butter for about 5 minutes until creamy.
3. Add the mixture to the butter in portions, mixing completely each time before adding the next portion. Mix through to a smooth cream.
The above portion is good for icing and filling one 20cm cake or decorating about 12 cupcakes.
Ingredients
Sugar, modified starch: E1422, wheat powder (milk), dextrose (wheat), glucose syrup (dried), gelling agent: E339, E450, E516, E401, emulsifier: E435, salt, thickener: E415, flavouring (milk).
For allergens, please see fat printed ingredients.
This product may contain traces of gluten-containing cereals
Nutritional value per 100 g
Energy: 1.605 kJ / 384 kcal
Fats: 0.7 g
of which saturated: 0.6 g
Carbohydrates: 92.6 g
of which sugars: 71.2 g
Prote: 1.0 g
Salt: 1.2 g
Preservation advice:store in a dry and cool place.
Specifications
