Brand New Cake Buttercream mix 4kg
Make your own buttercream very easily and quickly with this Brand New Cake Buttercream mix. You can use the cream to decorate your cupcakes, muffins, cakes, fabrics and other treats. In addition, you can also use the buttercream to smear cakes, for example for a naked cake. The mix is very easy to use and you only need to add some water and unsalted buttercream. It's child's play!
The Brand New Cake Buttercream in a different guise!
You can really go either way with buttercream! You can add different flavours to the cream: spices, fruit, chocolate or nuts. In addition, you can also make the cream with prepared flavours. By adding a little flavouring, you give your buttercream a completely different flavour. That way you have a different flavour every time. If you use these flavourings, it is important to do this little by little, so that the consistency of the cream remains intact.
In addition to a delicious flavour, you can also give your butter cream a nice colour. You can colour the cream using various colours.
Handy tips
For a sweeter version, you can add icing sugar to the mix. Then mix it together with the buttercream mix and water and then follow the existing procedure.
Recipe
100 grams BrandNewCake Buttercream mix, 125 millilitres water, 150 grams unsalted buttercream.
Procedure
1. Mix 100g mix with 125ml water, beat the mixture with a whisk and let this mixture set for at least one hour at room temperature.
2. Beat 150g unsalted (creamed) butter for about 5 minutes until creamy.
3. Add the mixture to the butter in portions, mixing completely each time before adding the next portion.
4. Mix through to a smooth cream.
The above portion is good for icing and filling one 20cm cake or decorating about 12 cupcakes.
Ingredients
Sugar, weipowder(milk), modified starch, dextrose, glucose syrup (dried), gelling agents E339, e450, E516, E401, emulsifier E435, salt, thickener E415, flavouring, natural aroma.
For allergens, see fat printed ingredients.
This product may contain traces of gluten-containing cereals
Nutrient value per 100 g
Energy: 1.620 kJ / 387 kcal
Fats: 0.6 g
of which saturated: 0.6 g
Carbohydrates: 92.8 g
of which sugars: 70.6 g
Prote: 1.0 g
Salt: 1.35 g
Preservation advice: store in a dry and cool place
Specifications
