BrandNewCake Beef Gelatine, 60 g.

Brand New Cake Beef Gelatine Powder 60g
This pure, high-quality beef gelatine powder acts as a natural gelling agent, making it ideal for binding and firming creams, mousses, bavaroises, fruit jellies and puddings.

As a general guide, use about 20 g per litre for most recipes that need a firm set. If you’re making a sturdy, free-standing pudding, increase the amount to roughly 40 g per litre.

Method
Sprinkle the powder over cold liquid, then gently warm the mixture to about 40 °C (104 °F), stirring until fully dissolved. Never let it boil. Once cooled, refrigerate until set.

Why beef gelatine?
Beef gelatine offers superior gelling strength and clarity, making it the go-to choice for many bakers. Powdered gelatine also blends more evenly into emulsions than sheets, reducing the risk of lumps and ensuring a clean, neutral flavour.
It’s ideal for bavarois, mousses, cheesecakes and jellies, and it’s equally reliable for making glossy fruit gels or decorative mirror glazes.
Pastry professionals often use it to create a glossy “mirror” glaze on cakes or to add decorative touches to desserts.

Specifications

• Contents: 60 g
• The package includes a handy sprinkle cap for mess-free measuring.