Nielsen Massey Madagascar Bourbon Vanilla Extract 60 ml
Give your treats a delicious vanilla flavour with this Madagascar Bourbon Vanilla Extract from Nielsen Massey. This vanilla extract is produced with selected beans from Madagascar. They have a delicious full, sweet, creamy and smooth flavour with velvety natones. You can use the vanilla extract for both hot and cold purposes.
You can use the extract for sweet, but also definitely savoury dishes. If you are going to use the vanilla extract for sweet dishes, you can think of: cake, biscuits, ice cream, pudding, pastries, French toast or delicious scones. The vanilla extract is also going to taste delicious when combined with seafood, but you can also use it in sauces, soups and marinades. Let your imagination run wild and don't forget to enjoy a delicious vanilla flavour.
Difference between Gourmet and Bourbon
Madagascar Bourbon beans come from Madagascar and therefore may only be called bourbon beans. Gourmet vanilla beans (non-origin) can be vanilla beans from original beans, but also from other alternative (often cheaper) beans.
The Nielsen Massey Madagascar Bourbon Vanilla Extract is also available in other quantities, as well as in an organic variant, check out here the range.
Ingredients
Water, alcohol (35%), sugar, extracts of vanilla beans.
Specifications
- Content: 60 ml
- Flavour: vanilla
- Country of origin: Madagascar
Vanilla Extract Bourbon 60ml 
