Nielsen Massey Madagascar Bourbon Vanilla Extract 500 ml
Add a delicious vanilla flavour to your creations with this Madagascar Bourbon Vanilla Extract from Nielsen Massey. The vanilla extract is produced with beans grown in Madagascar. The extraction process used by Nielsen Massey gently draws the 300 flavour compounds into the liquid creating this extract. The result is a vanilla extract that gives off a full, sweet, creamy and smooth flavour, with velvety natones. The extract can be used in both hot and cold dishes/recipes.
With vanilla extract, you can add a vanilla flavour to various sweet as well as savoury dishes. You can also use the extract in various drinks, such as: hot chocolate, lemonade or iced tea.
The extract can also be used in different drinks, such as: hot chocolate, lemonade or iced tea.
Difference between Gourmet and Bourbon
Madagascar Bourbon beans come from Madagascar and therefore may only be called bourbon beans. Gourmet vanilla beans (non-origin) can be vanilla beans from original beans, but also from alternative (often cheaper) beans.
The Nielsen Massey Madagascar Bourbon Vanilla Extract is also available in other quantities, as well as in an organic variant, see here the range.
Ingredients
Water, alcohol (35%), sugar, extracts of vanilla beans.
Specifications
- Content: 500 ml
- Flavour: vanilla
- Country of origin: Madagascar
Vanilla Extract Bourbon 500ml 
