Nielsen Massey Madagascar Bourbon Vanilla Extract 1 litre
Vanilla is a flavour known all over the world. It is not surprising that this vanilla flavour is so well known because it has a delicious sweet and creamy taste, which does very well in various dishes. The delectable vanilla flavour is obtained by pressing vanilla beans. This whole process takes as much as three to five weeks. Pressing the vanilla beans for such a long time with a special cold extraction gives this delicious Nielsen Massey Madagascar Bourbon Vanilla Extract a very rich flavour.
You can use the vanilla extract for various dishes/recipes, such as: hot chocolate, iced tea, seafood, sauces, soups, marinades, scones, French toast, cakes, puddings, ice cream, biscuits, cake and so on. So plenty of possibilities!
Difference between Gourmet and Bourbon
Madagascar Bourbon beans come from Madagascar and may therefore only be called bourbon beans. Gourmet vanilla beans (non-origin) can be vanilla beans from original beans, but also from alternative (often cheaper) beans.
The Nielsen Massey Madagascar Bourbon Vanilla Extract is also available in other quantities, as well as in an organic variant, see here the range.
Ingredients
Alcohol (35%), sugar, extracts of vanilla beans, water.
Specifications
- Content: 1 litre
- Flavour: vanilla
- Country of origin: Madagascar
Vanilla Extract Bourbon 1 litre 
