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RUF Landlust apple cake 510 g

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Article number
RUF13793
RUF Landlust apple cake 510 g
€4.69
Be the first to review this product
Article number
RUF13793
In stock
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  • Ordered before 22:00, shipped today*
  • Free shipping from €75
  • 17,000+ customers rate us with a 9.2
  • 12,500+ baking products available from stock

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    Ingredients

    Baking mix for crumble topping Ingredients: SPELT FLOUR (a type of WHEAT), sugar, baking powder (acidifier potassium tartrates, raising agent sodium carbonates). Baking mix for batter Ingredients: Sugar, SPELT FLOUR (a type of WHEAT), WHOLE SPELT FLOUR (a type of WHEAT), starch, ALMOND SEMOLINA, baking powder (acidifier potassium tartrate, raising agent sodium carbonate), WHEAT FLOUR, sea salt, cinnamon, natural bourbon vanilla flavouring. Powder for apricot sauce Ingredients: Sugar, 1.1% apricot fruit powder (apricot purée, maltodextrin), modified starch, acidifier citric acid.

    Allergens

    Spelt flour, wholemeal spelt flour, almond semolina, wheat flour. May contain traces of egg, soya, milk, other nuts, mustard and lupins.

    Nutritional value per 100g

    kJ: 1088, Kcal: 260, fats: 12g, saturated fats: 4,4g, carbohydrates: 33g, of which sugars: 17g, proteins: 3,6g, salt: 0,28g

    More Information

    More Information
    Article numberRUF13793
    Category
    EAN code4002809037931
    BrandRUF
    Kind of MixApple pie

    Product information

    RUF Landlust apple cake 510 g

    With the RUF Landlust apple cake baking mix, you can bake a traditional spelt apple cake with a special character. Juicy, sunken apple pieces meet an aromatic base made from fine spelt flour and almond semolina, which gives the cake a pleasant nutty note. The composition is rounded off by a delicate apricot sauce, which provides a fruity addition and gives this classic cake a harmonious flavour. The carefully balanced recipe combines tried-and-tested ingredients with a modern interpretation of the popular apple cake.

    Whether for coffee and cake, family celebrations or cosy moments of indulgence, this apple cake impresses with its moist texture and balanced flavour. Dusted with icing sugar or glazed, it creates a rustic cake with an appealing appearance in no time at all. A baking mix that makes classic apple cake enjoyment easy to achieve and ensures special moments of indulgence.

    Preparation

    1. Prepare the crumble base: Preheat the oven to 175 °C top/bottom heat or 160 °C fan oven. Knead the baking mix for crumble dough with soft butter or margarine to form crumbs. Place in a springform pan (Ø 26 cm) lined with baking paper and press down lightly. Peel and core 2 apples, cut into slices and spread over the base.
    2. Prepare the batter: mix the baking mix for batter, soft butter or margarine, eggs and milk and beat for approx. 3 minutes until creamy. Spread the batter over the crumble base.
    3. Baking: Peel and quarter the remaining apples, score them and place them on top of the batter. Bake in the lower third of the oven for approx. 50 minutes. Then remove from the tin and leave to cool.
    4. Apply apricot sauce: Mix the powder for the apricot sauce with water and spread over the cake with a brush. Dust with icing sugar as desired.


    Specifications

    • Baking mix for spelt apple cake
    • Contents: 510 g
    • With apricot sauce
    • With spelt flour and almond semolina
    • Suitable for springform pan Ø 26 cm

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