Rolfondant Bakels Black 1kg (Pettinice)
Black rolling fondant for topping cakes and forming decorations.
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Procedure: knead well before use, this makes the fondant softer and easier to work with. When this fondant is used to cover a cake, first coat the cake with a thin layer of butter crème or the like. This ensures that the fondant sticks well but because of the thin layer it does not melt.
Mode of operation
Nutritional value per 100g
Energy: 1700Kj / 400Kcal
Fat: 5.5g
of which saturated: 5.5g
Carbohydrates: 87g
of which sugars: 80g
Protein: <0.5g
Salt: <0.5g
Ingrediënten: sugar, glucose syrup, vegetable oil (palm kernel, rapeseed, coconut), water, humectant: glycerol, thickener: E466, emulsifier: E471, acidity regulator: citric acid, maltodextrin, vanillin, colouring: E153.
Keep cool and dry!