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Self-raising flour

With self-raising flour, you can easily make light and airy bakes such as cakes and tarts. Thanks to the convenient combination of flour and a raising agent, there is no need to mix separate ingredients. Explore our range and make sure you have everything you need to bake delicious creations!

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  1. Molen de Hoop Self-Rising Flour, 1 kg. Popular
    Molen de Hoop Self-Rising Flour, 1 kg.
    Rating:
    100%
    In stock
    €3.89
  2. Self-Rising Baking Flour Organic 500g Popular
    Self-Rising Baking Flour Organic 500g
    In stock
    €2.39
  3. Koopmans Self-Rising Baking Flour 400g Popular
    Koopmans Self-Rising Baking Flour 400g
    Out of stock
    €1.89
  4. Koopmans Self-Rising Almond Flour 200g Popular
    Koopmans Self-Rising Almond Flour 200g
    Out of stock
    €7.39
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Why use self-raising flour in your bakes?

Self-raising flour is a type of flour with a raising agent, usually baking powder, already added. This ensures that the dough or batter becomes light and rises well during baking. Using self-raising flour saves time and helps achieve a consistent texture in your bakes. It is ideal for recipes where lightness is important, such as cakes, scones or cupcakes.

Different types of self-raising flour

In our webshop, you will find a wide range of self-raising flour from various brands, including the well-known Koopmans self-raising flour. Packs are available from as little as 200 grams, ideal for occasional use. For frequent bakers, we also offer larger pack sizes such as 1 or 5 kg. Looking for organic self-raising flour? You will find that in our webshop too. There is a suitable option for every baking need.

Combining self-raising flour with other baking products

Self-raising flour is perfect for making light cakes. Bake them in one of our cake tins. Add pieces of nuts or chocolate chips to the batter for extra flavour. Decorate with icing, fondant or sprinkles to give your bakes a festive finish.

Tips for baking with self-raising flour

Working with self-raising flour is simple, but here are a few tips to improve your results:

  1. Use a sieve: sifting the flour helps prevent lumps and creates a lighter batter.
  2. Follow the quantities in your recipe: adding extra baking powder is not necessary and may result in a bitter taste.
  3. Store in a dry place: this helps the flour retain its quality and effectiveness for longer.

Buy self-raising flour at Baktotaal

At Baktotaal, you can easily order self-raising flour and other ingredients you need. With competitive prices, fast delivery and a wide range, ordering baking products has never been easier. With more than 12,500 products in stock, we are here to help you create the most delicious bakes. Place your order today and get started on your next baking project right away!

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