Patis Decor Gelatine Powder Fish (200 bloom) 30g

Patis Decor Fish Gelatine Powder (200 bloom) 30g
Patis Decor Fish Gelatine Powder (200 bloom) 30g is a powerful gelling and thickening agent in powder form. Ideal for firming up sweet preparations. The powder form allows you to measure this gelatine accurately and incorporate it easily into your mixtures. 

You can use this gelatine powder to make bavarois, mousses and charlottes that set beautifully and remain firm. Think of a light strawberry bavarois, a chocolate mousse with a soft yet stable texture, or a classic charlotte with a raspberry filling. 

Fish gelatine has a neutral flavour and fine texture and is used as an alternative to gelatine derived from beef or pork. The 200 bloom rating indicates the gelling strength: the higher the number, the stronger the gel. With 200 bloom, you are choosing a firm yet supple gel that is perfect for creamy desserts and light preparations.

Specifications: 

• 200 bloom
• Fish
• Contents: 30 grams