Molen de Hoop (D)cream powder 500gr
With this (D)cream powder from Molen de Hoop, you make the perfect yellow cream for on various applications. You can use the cream for the fillings of cakes, slippers, pudding sandwiches, cream puffs and so on. Give your dish the perfect creamy fillings with this Molen de Hoop (D)cream powder.
Recipe
Mix 250g of this cream powder with 625g (cc) of water and mix for 3-7 minutes with the mixer in highest gear and then process right away (after this it will set up a little).
About Molen de Hoop
Mill De Hoop is a high windmill built in 1850 by H.B Meyer and 2
years later it was taken over by the Pijnappel family. As a result, the mill
owned by this family for many years. Since September 2014, Jan and
Jan and his wife Henriëtte have run the now grown business
Gruttery-Mill "De Hoop" Oud-Zevenaar to the current operators:
Frits and Maaike Botter. Frits is the miller and keeps the records,
while Maaike runs the gruttery and handles the purchasing of luxury and gift items
arranges. It's hard work, but fortunately for the family it feels more like
a hobby. Together, they make sure the mill keeps running.
Molen de Hoop supplies raw materials, such as flour and flour but
also high-quality bread mixes and cake mixes. It is therefore not surprising
that these products are very popular among hobby and home bakers who order from Baktotaal.
Ingredients
Sugar, starch (modified), whey powder (milk), milk powder, vegetable fat (coconut), glucose syrup (dried), milk protein, thickener(E339, E450, E516, E401), salt, colouring agent (E160b), aroma. This product is produced in a facility that also processes gluten-containing cereals, nuts, sesame seeds and milk.
For allergens, see fat printed ingredients.
Nutritional value per 100 grams*
Energy: 1636 kJ / 391 kcal
Fats: 5 g
of which saturated: 4 g
Carbohydrates: 84 g
of which sugars: 48 g
Fibre: 0 g
Protein: 5 g
Salt: 1.1 g
* concerns the nutritional value of the mix, it does not correspond to the final product, as additional ingredients are added here.
Specifications
