Molen de Hoop American Patent Flour 1kg
Flour with high protein content of 14 grams per 100 grams. Ideally suited for luxury (leaven) breads and stollen. Using Molen de Hoop American Patent Flour will give you a fluffier bread.
About Molen de Hoop
Molen De Hoop is a high windmill built in 1850 by H.B Meyer and 2
years later it was taken over by the Pijnappel family. As a result, the mill
owned by this family for many years. Since September 2014
Jan and his wife Henriëtte have run the now-growing company
Gruttery-Molen "De Hoop" Oud-Zevenaar to the current operators:
Frits and Maaike Botter. Frits is the miller and keeps the records,
while Maaike runs the gruttery and handles the purchasing of luxury and gift items
arranges. It's hard work, but fortunately for the family it feels more like
a hobby. Together, they make sure the mill keeps running.
Molen de Hoop supplies raw materials, such as flour and flour but
also high-quality bread mixes and cake mixes. It is therefore not surprising
that these products are very popular among the hobby and home bakers who order from Baktotaal.
Ingredients
Wheat flour, wheat malt flour, enzymes (wheat), flour improver(E300). This product is produced in a facility that also processes gluten-containing cereals, nuts, sesame seeds and milk.
For allergens, see fat printed ingredients.
Nutritional value per 100 g
Energy: 1417 kJ / 337 kcal
Fats: 1 g
of which saturated: 0 g
Carbohydrates: 67 g
of which sugars: 1 g
Fibre: 2 g
Protein: 14 g
Salt: 0.5 g
Specifications
Molen de Hoop American Patent Flour 1kg 
