Molen de Hoop Ammonium Bicarbonate 100gr
This highly potent baking powder is suitable for making crackers, egg cakes or waffles. The products should cool well before packaging.
Tip: add 10 grams of lemon zest per 500 grams of flour to prevent any ammonia flavour.
About Molen de Hoop
Molen de Hoop is a high windmill built in 1850 by H.B Meyer and 2
years later it was taken over by the Pijnappel family. Thus, the mill
owned by this family for many years. Since September 2014
Jan and his wife Henriëtte have run the now-growing company
Gruttery-Mill "De Hoop" Oud-Zevenaar to the current operators:
Frits and Maaike Botter. Frits is the miller and keeps the records,
while Maaike runs the gruttery and handles the purchasing of luxury and gift items
arranges. It's hard work, but fortunately for the family it feels more like
a hobby. Together, they make sure the mill keeps running.
Mill de Hoop supplies raw materials,
such as flour and flour as well as bread mixes and cake mixes of high
quality. It is therefore not surprising that these products are very popular among
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Ingredients
Rising agent E503. This product is produced in a facility that also processes gluten-containing cereals, nuts, sesame seeds and milk.
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Dutritional value per 100g
Energy: 0 kJ /0 kcal
Fats: 0 g
of which saturated: 0 g
Carbohydrates: 0 g
of which sugars: 0 g
Fibre: 0 g
Prote: 0 g
Salt: 0.0 g
Specifications
