Damco Bread Improver White Bread 15 kg

Damco Bread Improvement Agent White Bread 15 kg
This powdered bread improvement agent from Damco is suitable for the preparation of white bread types. Suitable for all processes.

Recipe:
10,000 grams flour (100%)
200-250 grams yeast (2-2.5%)
300 grams bread improver White Bread Powder (3%)
150 grams Salt (1.5%)
± 5.400 grams water (54%)

Use advice:
Number of kneading strokes: 1400
Doughing temperature: 27 C
Weigh and dissolve. Baking time: 45 minutes. Forming / shaping as usual.
Dough rise: 70 minutes
Baking time: 35 minutes. Baking temperature 240 C
Dry matter content: 94%

Storage advice: keep cool and dry (15-20°C)

Package: 15 kg bag