Chocuise Souplesse Neutral 3 kg

Chocuise souplesse neutral/white RPSO MB
Chocuise Souplesse Neutral is the same as White Chocolate Souplesse (chocuise cacao fantasy white). Chocuise Souplesse is a flexible coating that can be used as decoration and/or covering for pastry, bread and piecework. It is applied when a product is processed through the freezer or refrigerator. Souplesse does not harden completely. It remains flexible, so it does not snap off the product s surface. After thawing the product, no condensation forms on the coating. The advantage of its neutral suppleness is that you can add your own colour and flavour.

The benefits at a glance:

• Suitable for freezing
• Optimal gloss
• Full adhesion to the product
• Freeze resistant
• AZO free

Package: bucket of 3 kg

Use advice:
Melt at a temperature of ±50°C. Depending on the desired layer thickness, process at a temperature of 25-35°C. Refrigerate product after coating/decorating.

Storage advice: keep cool and dry.