Chocuise Souplesse Cherry 3 kg

Chocuise souplesse cherry RPSO MB 3 kg

Chocuise Souplesse is a flexible coating used to decorate and/or cover pastry, bread and piecework. It is applied when a product is processed through the freezer or refrigerator. Souplesse does not harden completely. It remains flexible, so it does not snap off the product. After thawing of the product, no condensation forms on the coating.

The advantages at a glance:
- Suitable for freezing
 - Optimal gloss
 - Full adhesion to the product
 - Freeze-resistant
 - AZO free

Use advice:
Melt at a temperature of ±50°C. Depending on the desired layer thickness, process at a temperature of 25-35°C. Refrigerate the product after coating/decorating.

Storage advice: keep cool and dry

Packaging: 3 kg bucket