Chocuise Souplesse Caramel 3 kg

Chocuise souplesse caramel RSPO MB/ UTZ 3 kg

Chocuise Souplesse is a flexible coating for the decoration and/or covering of pastry, bread and piecework. It is applied when a product processed via the freezer or cooler. Souplesse does not fully harden. harden. It remains flexible, so it does not snap off the product snap off. After thawing the product, no condensation forms on the coating.

The advantages at a glance:
- Suitable for freezing
- Optimal gloss
- Full adhesion to the product
- Freeze-resistant
- AZO free

Use advice:
Melt at a temperature of ±50°C. Depending on the desired layer thickness, process at a temperature of 25-35°C. Cool product after coating/decorating.