Callebaut Chocolate Callets Sao Thomé Puur 70% 2.5 kg
A host of fruity notes: apricot, red fruit, Citrus and even hits of tea, all of which are found in the Chocolate Callets Sao Thomé Puur from the Callebaut brand. Besides refreshing fruity flavours, the Sao Thomé chocolate also has a very complex taste, with rich roasted cocoa. You can eat Sao-Thomé chocolate on its own, but you can also use it to make delicious chocolates, pralines, ganache, pastry cream, mousses and other delicious flavours. The chocolate has a perfect combination with fruits with moderate to high acidity and sweetness. Slightly bitter ingredients such as walnuts or mild coffees and spices go very well with this intensely delicious chocolate.
Composition of the chocolate
- Cocoa: 70% (cocoa butter 39.4%, fat-free cocoa 32.6%)
- Fat: 39.4% (cocoa butter 39.4%)
Sao Thomé
In 1822, São Tomé and príncipe were the first African islands to import cocoa from Brazil, for which it was called 'the chocolate islands'. Today, there are still some direct descendants of the original Farastero plants from South America on the island, producing beans of very high quality.
Callebaut
Callebaut's chocolate products are selected by professional chocolatiers, confectioners and pastry chefs worldwide In the chocolate heart of Belgium, the most delicious chocolates have been produced for more than 100 years. Callebaut chocolate callets are 100% made of chocolate in its purest form, called couverture. Thanks to the drop shape, the callets are very quick and easy to melt and you can for example, sprinkle them into the dissolved couverture for optimal pre-crystallisation. The Callebaut Callets are also available in various flavours, can be used for many different purposes and are very convenient to use.
Specifications
- Content: 2.5 kg
- Pure chocolate, special
- Country of origin: Sao Thomé
- Store in a clean, dry and odour-free environment
- Storage temperature: 12 - 20 °C
Callebaut Chocolate Callets Pure Sao Thomé (70%) 2.5kg 
