BrandNewCake Velvet Milk Chocolate Cacao Butter Spray, 250 ml.

Thisconvenient250 ml canlets you add a smooth,velvetyfinish tochocolate, ice cream and mousse creations.

The colour may vary slightly due to the natural characteristics of the raw materials.

Instructions for use
1. Bring the can to room temperature (20–25°C).
2. Shake well before use.
3. Spray evenly onto frozen or chilled desserts from about 20–25 cm away.
4. When you’re finished, invert the can and spray for a few seconds to keep the nozzle clear. If the spray becomes uneven, rinse the nozzle with hot water or warm it briefly in the microwave.

Caution
For your safety, this aerosol is highly flammable: keep it away from flames, sparks, and other ignition sources, and store it out of reach of children. Never smoke while using the product, and never pierce or burn the can, even after use.

Store upright, away from sunlight, and never expose to temperatures above 50°C.

Specifications

• Contents: 250 ml
• Colour: velvet milk chocolate
• Ideal for both home bakers and professional pastry chefs.