Brand New Cake Cacao Butter Spray Velvet White 250ml
This convenient spray lets home bakers and professionals add elegant velvet-like finishes to chocolate, ice cream and mousse decorations.
Available in several colours, it’s a convenient way to add professional flair to your desserts.
The colour may vary slightly due to the natural properties of the raw materials.
How to use
- Shake well, then apply at room temperature (20–25°C).
- Hold the can about 20–25 cm from your creation.
- Apply the dye evenly to the frozen surface.
- When you’re finished, invert the bottle and spray for a few seconds to keep the nozzle clear.
- If the spray becomes uneven, clean the nozzle with hot water or warm it briefly in the microwave.
Caution: This product is highly flammable. Keep the can out of reach of children and away from heat, sparks, open flames and other sources of ignition. Never spray near flames or hot surfaces, and never smoke while using the product. Do not incinerate the can, even after use.
Store the spray away from direct sunlight and never expose it to temperatures above 50 °C.
BrandNewCake Cacao Butter Spray Velvet White 250 ml. 
