BrandNewCake Velvet Green Cacao Butter Spray, 250 ml.

This convenient250 mlcan lets you add a smooth,velvety greenfinish to chocolate, ice cream and other desserts.

The colour may vary slightly due to the natural properties of the raw materials.

Instructions: 1. Bring the can to room temperature (20–25 °C).
2. Shake well before use.
3. Spray evenly onto frozen surfaces from about 20–25 cm away.
4. When you’re finished, invert the can and spray for a few seconds to clear the nozzle. If the spray becomes uneven, rinse the nozzle with hot water or warm it briefly in the microwave.

Caution
This highly flammable aerosol is pressurised, so keep it out of reach of children and away from heat, sparks, open flames and other ignition sources. Never smoke while using it, and never pierce or burn the can, even after use.

Store in a cool, dark place away from sunlight and never expose to temperatures above 50°C.

Specifications

• Contents: 250 ml
• Colour: Velvet Green
• Ideal for both home bakers and professional pastry chefs.