BrandNewCake Vanilla cake mix 400g. Gluten-free

BrandNewCake Vanilla Cake Mix 400g. Gluten-free
With the BrandNewCake Vanilla Cake Mix 400g. Gluten-free you can make a delectable vanilla cake that is gluten-free. Of course, you can fill or top the cake with a filling or topping of your choice if you wish. This gluten-free vanilla cake tastes really good with a cup of coffee or tea, but you can of course also just snack on it.

Specifications:
- Contents: 400gr

Recipe for 1 Vanilla Cake of Ø18-20cm
Requirements:
-400g BrandNewCake Vanilla Cake Mix
-120g soft butter*
-200g eggs (approx. 3-4 pieces)

Kitchen utensils: hand mixer, bowl and a baking tin of approx. Ø18-20 cm. 

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*Want a lactose-free recipe? Then add 120g of seed oil instead of butter.

Preparation:

1.        Preheat the oven to 170°C (hot-air oven 160°C) and grease the baking tin.

2.        Place the mix in a bowl and add the softened butter and the eggs.

3.        Mix the mixture on medium-high speed for about 5 minutes.

4.        Pour the batter into the greased baking tin.

5.        Bake in 50 minutes until done.

Ingredients: sugar, rice flour, maize starch, humectant: sorbitol (E420); rice starch, emulsifiers: polyglycerol ester of fatty acids (E475), mono- and diglycerides of fatty acids (E471);

rising agents diphosphates (E450), sodium carbonates (E500); thickeners: guar gum

(E412), sodium carboxymethylcellulose (E466); acidity regulator: glucono-delta-lactone

(E575); salt.

 Allergens: May contain traces of milk, egg, soya and nuts.