BrandNewCake Muffin Mix 400g. Gluten-free

BrandNewCake Muffin Mix 400g. Gluten-free
Do you also love muffins? And preferably gluten-free? Then the BrandNewCake Muffin Mix 400g. Gluten-free is just the thing for you! With this mix, you can easily make the most delicious muffins. Fill the muffins with whatever you like and the enjoyment can begin!

Specifications:
- Contents: 400gr

Recipe for 12 muffins
Requirements:
-400g BrandNewCake Muffin Mix
-135g soft butter*
-200g eggs (approx. 3-4 pieces)

 Kitchen utensils: hand mixer, bowl, metal cupcake/muffin mould and (paper) baking tins. 

*Want a lactose-free recipe? Then add 120g of seed oil instead of butter.

Preparation:

1.        Preheat the oven to 170°C (hot-air oven 160°C).

2.        Place the mix in a bowl and add the softened butter and the eggs.

3.        Mix the mixture on medium-high speed for about 5 minutes.

4.        Cover a cupcake tin with paper baking tins.

5.        Fill the moulds to about halfway with batter.

.         6.     Bake in 25-30 minutes until done. 

Ingredients:sugar, maize flour, maize flour, tapioca starch, sweetener: sorbitol (E420); maize, rice starch, vegetable fibres: potato, psyllium bamboo, raising agents: diphosphates (E450), sodium carbonates (E500); emulsifiers polyglycerol ester of fatty acids (E475), mono- and diglycerides of fatty acids (E471); acidity regulator: glucono-delta-lactone (E575); salt, thickeners: guar gum (E412), sodium carboxymethyl cellulose (E466); flavouring. 

Allergens: May contain traces of egg, milk, nuts, soya, mustard and sesame.