BrandNewCake Red Velvet Cake Mix 2.5 kg. Gluten-free.

BrandNewCake Red Velvet Cake Mix 2.5 kg. Gluten-free
With the BrandNewCake Red Velvet Cake Mix 2.5 kg (gluten-free), you can serve a delicious red velvet cake that is both tasty and gluten-free. This mix provides a moist, well-seasoned base that you can fill, frost, and decorate to suit any occasion.

Product details:
- Net weight: 2.5 kg

Makes one 18–20 cm Red Velvet Cake.
Requirements:
400 g BrandNewCake Red Velvet Cake Mix
140 g softened butter
200 g eggs (about 3–4 large)

You’ll also need a hand mixer, a mixing bowl and an 18–20 cm (7–8 inch) cake tin.

For a lactose-free version, simply replace the butter with 140 g of vegetable oil.

Method:

1. Preheat the oven to 170°C (fan oven 160°C) and grease the cake tin.

2. Place the cake mix in a mixing bowl, then add the softened butter and eggs.

3. Beat the batter on medium speed for about 5 minutes.

4. Pour the batter into the prepared tin.

5. Bake for 35–40 minutes or until a skewer inserted in the center comes out clean.