BrandNewCake Hazelnut cake mix 400g. Gluten-free

BrandNewCake Hazelnut cake mix 400g. Gluten-free
With the BrandNewCake Hazelnut cake mix 400g. Gluten-free, you can bake a delicious hazelnut cake all by yourself. This gluten-free cake tastes great with a cup of coffee or tea, but of course you can also enjoy it as a snack.

Specifications:
- Contents: 400gr

Recipe for 1 Hazelnut cake of Ø18-20cm
Requirements:
-400g BrandNewCake Hazelnut Cake Mix
-150g soft butter*
-150g eggs (approx. 3 pieces) 

Kitchen utensils: hand mixer, bowl and a baking tin of approx. Ø18-20 cm. 

*Want a lactose-free recipe? Then add 120g of seed oil instead of butter.

Preparation:

1.        Preheat the oven to 170°C (hot-air oven 160°C) and grease the baking tin.

2.        Place the mix in a bowl and add the softened butter and the eggs.

3.        Mix the mixture on medium-high speed for about 5 minutes.

4.        Pour the batter into the greased baking tin.

5.        Bake in 50 minutes until done.

Ingredients: sugar, rice flour, maize flour, HAZELnut flour, sweetener: sorbitol (E420); rice starch, emulsifiers: polyglycerol ester of fatty acids (E475), mono- and diglycerides of fatty acids (E471); raising agents: diphosphates (E450), sodium carbonates (E500); thickeners: sodium carboxymethyl cellulose (E466), guar gum (E412); salt.

Agents: Contains hazelnut. May contain traces of egg, milk, nuts and soya