Brand New Cake Ganache Choco Pure 260g - Ready-to-eat
Delicious dark chocolate ganache from the Brand New Cake brand. The ganache has many uses, it can be used as a dip or topping on (cup) cakes, drip cakes or donuts. But also suitable as a filling in a cake. Can also be used as topping in shortbread, as decoration and flavouring in ice cream sundaes, as filling for chocolates or as flavouring in bavaroise.
How to use
- Melt the ganache in the microwave or au bain-marie.
- Then process the melted ganache in or with a product of your choice.
- Let the ganache set in the refrigerator or freezer.
Brand New Cake Ganache Hazelnut Use for Truffles (soft)Melt the ganache as described above. Then pour the mixture into a mould intended for this purpose and allow to stiffen in the refrigerator.
Make a buttercream or soft bonbon/tart filling with the Ganache
Add 150 g of cream butter (at room temperature) and a container of ganache (260 g) into the food processor and beat with the butterfly hook for five minutes until fluffy. You can now add wax chocolate colouring to your liking.
What is the difference between Brand New Cake's Fudge Dip and Ganache?
The ganache has a slightly stronger chocolate flavour and is harder than the fudge. The fudge is a bit sweeter but finer in texture and softer.
Ingredients
Vegetable fat (palm SG & shea), rapeseed oil, sugar, cocoa powder 14%, skimmed milk powder, emulsifier: E322, flavouring: vanillin.
Nutritional value per 100g
Energy 2.450 kJ, 580 kcal
Fats 42.0 g
of which saturated 18.0 g
Carbohydrates 43.0 g
of which sugars 42.0 g
Prote 6.5 g
Salt <0.13 g
Specifications
- Content: 260g
- Flavour: dark chocolate
- Packaging: plastic container with lid