BrandNewCake Chocolate cake mix 400g. Gluten-free

BrandNewCake Chocolate Cake Mix 400g. Gluten-free
Would you like to bake a gluten-free chocolate cake? Then use the BrandNewCake Chocolate Cake Mix 400g. Gluten-free! In fact, with this cake mix, you can put a delicious chocolate cake on the table that is gluten-free. This gluten-free chocolate cake tastes great with a cup of coffee or tea, but you can of course also just snack on it.

Specifications:
- Contents: 400gr

Recipe for 1 Chocolate cake of Ø18-20cm
Requirements:
-400g BrandNewCake Chocolate Cake Mix
-135g soft butter*
-200g eggs (approx. 3-4 pieces) 

Kitchen utensils: hand mixer, bowl and a baking tin of approx. Ø18-20 cm.

*Want a lactose-free recipe? Then add 120g of seed oil instead of butter.

Preparation:

1.        Preheat the oven to 170°C (hot-air oven 160°C) and grease the baking tin.

2.        Place the mix in a bowl and add the softened butter and the eggs.

3.        Mix the mixture on medium-high speed for about 5 minutes.

4.        Pour the batter into the greased baking tin.

     5.     Bake in 50 minutes.

Ingredients:sugar, rice flour, cocoa powder, maize starch, humectant: sorbitol (E420); rice starch, maize flour, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, flavouring); raising agent: diphosphates (E450); emulsifiers polyglycerol ester of fatty acids (E475), mono- and diglycerides of fatty acids (E471); vegetable fibre, raising agent: sodium carbonates (E500); acidity regulator: glucono-delta-lactone (E575); salt, thickeners: guar gum (E412), sodium carboxymethylcellulose (E466). 

Allergens: May contain traces of milk, egg, soya and nuts.