BrandNewCake Brownie mix 400g. Gluten-free

BrandNewCake Brownie mix 400g. Gluten-free
With the BrandNewCake Brownie mix 400g. Gluten-free, you can put a delicious gluten-free brownie on the table in no time. Cut the brownie into pieces and hand out the brownies at, for example, a birthday or other party.

Specifications:
- Contents: 400gr

Recipe for 1 Brownie of Ø18-20cm
Ingredients:
-400g BrandNewCake Brownie Mix
-200g soft butter
-150g eggs (approx. 3 pieces) 

Kitchen utensils: hand mixer, bowl and a baking tin of approx. Ø18-20 cm. 

*Want a butter-free recipe? Then add 200g vegetable margarine instead of butter

Preparation:

1.        Preheat the oven to 180°C (hot-air oven 170°C) and grease the baking tin.

2.        Place the mix in a bowl and add the softened butter and the eggs.

3.        Mix the mixture on medium-high speed for about 3 minutes.

4.       Pour the batter into the greased baking tin.

        5.     Bake in 30-40 minutes until done.

Ingredients:sugar, rice flour, cocoa powder 11%, cocoa butter, skimmed milk powder, stabiliser: diphosphates (E450); sweetener: sorbitol (E420); emulsifiers: polyglycerol ester of fatty acids (E475), polyoxyethylene sorbitan monooleate (E433); raising agent: potassium tartrate (E336); thickener: guar gum (E412); flavouring; 

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Allergens: Contains milk. May contain traces of egg, soya and nuts.