Wheat gluten Organic 8kg

Tarwegluten Organic 8kg
Make bread baking with local bread a success with the Wheat Gluten Organic. Wheat gluten is commonly used to fortify weak flours with low gluten content and weak gluten quality. If you add some wheat gluten to the dough, the workability improves and hence the volume in the bread increases. 

In addition, by adding some Wheat Gluten Organic you have better kneadability and dough development. It strengthens elasticity, improves structure, reduces kneading time, gives accelerated dough development and finer crumb structure. All this gives a very positive effect on the tenderness of the bread.

Did you know that Wheat gluten can also be used for making meat substitutes?

Dosage: 1 to 3 % of the amount of flour/flour, 10 to 30 g per kg of flour or flour. Add an equal amount of additional water. 

Ingredients
Organic wheat gluten. 

Specifications

• Content: 8 kg
• Packaging: paper box