VanDeMeester Stroopwafelmix 10kg
The baking mixes from VanDeMeester have been developed and perfected into delicious authentic mixes. Whoever thinks of the Netherlands thinks of tulips, clogs and delicious (warm) stroopwafels. With this mix, you can make your own waffles in no time just by adding water. A layer of syrup in between and you have a homemade syrup waffle.
Method of preparation
Mix 1kg syrup waffle mix with 200g water to make a nice dough. Make small balls of the dough and bake in a greased and preheated (190 °C - 210 °C) for 1 minute. After baking, grease both halves with syrup waffle syrup.
Number of syrup waffles with ten kilos of syrup waffle mix
- 300 syrup waffles of about Ø 8.5 cm. These are dough balls of 35 to 40 grams.
- 153 stroopwafels measuring Ø 13 cm. These are dough balls of approximately 55 grams.
Proportion of syrup for ten kilos of syrup waffle mixIngredients
Wheat flour (gluten), vegetable palm fat (hydrogenated and refined), sugar, whey powder (milk, lactose), milk powder (lactose), egg powder, cinnamon, salt, milk caseinates (lactose), stabiliser (E451), anti-caking agent (E551). May contain traces of nuts
For allergens see thick ingredients.
Storage advice: dark and dry at a temperature not exceeding 25°C.
Specifications
- Contains 10 kg
- Suitable for making 300 syrup waffles
VanDeMeester Stroopwafelmix 10kg 
