Molen de Hoop Slaege Dutch Whole Wheat Flour (from red winter wheat) 1kg
In the Silvoldse Slaege, located in the Achterhoek region, lie the fields of grain grower Jan Steverink. The area was often flooded in the past, resulting in fertile arable land with heavy primordial banks. Since 2005, Jan has been growing various old grain varieties, suitable for baking bread, pastries or brewing beer. The Slaege provides an ideal basis for baking pure bread "just as vrogger". The best flour, as a pure ingredient, without artifice.
Red winter wheat is special for its high doses of antioxidants and for its robust, nutty flavour.
About Mill De Hoop
Mill De Hoop is a tall windmill built in 1850 by H.B Meyer and 2
years later it was taken over by the Pijnappel family. As a result, the mill
owned by this family for many years. Since September 2014, Jan and
Jan and his wife Henriëtte have run the now grown business
Gruttery-Mill "De Hoop" Oud-Zevenaar to the current operators:
Frits and Maaike Botter. Frits is the miller and keeps the records,
while Maaike runs the gruttery and handles the purchasing of luxury and gift items
arranges. It's hard work, but fortunately for the family it feels more like
a hobby. Together, they make sure the mill keeps running.
Molen de Hoop supplies raw materials, such as flour and flour but
also high-quality bread mixes and cake mixes. It is therefore not surprising
that these products are very popular among hobby and home bakers who order from Baktotaal.
Ingredients
Full-grainwheat flour. This product is produced in a plant that also processes gluten-containing cereals, nuts, sesame seeds and milk.
For allergens, see fat printed ingredients.
Nutrients per 100 g
Energy: 1439 kJ / 343 kcal
Fats: 2 g
of which saturated: 0.3 g
Carbohydrates: 64 g
of which sugars: 0.5 g
Protein: 14 g
Salt: 5 mg
Specifications
Slaege Wholemeal Wheat Flour 1kg (from Red Winter Wheat) 
