Silicon Ice Cream Template/Cakesicle Chocolate
Everyone has seen a chocolate bar before, but have you ever seen a chocolate bar on a stick! Use this Silicone Ice Cream Mould/Cakesicle Chocolate to make your own chocolate bar on a stick! Fill the mould with a layer of chocolate and a filling of your choice and there's your homemade cakesicle!
Please note! This mould is not suitable for making ice creams from a thin liquid (water ice). The syrup will then drain through the opening of the stick.
Specifications
- Material: silicone
- Suitable for the microwave, oven and freezer
- Temperature range: - 40 °C to + 220 °C
- Mould size: ± 21 x 13 x 2 (h) cm
- Size 4 cavities: about 4 x 7 cm