Royal Vanilla Extract Bourbon with Pith 60ml
Bourbon vanilla extract of high quality produced by Royal Vanilla itself. Vanilla pods, including pith, have been used for this extract. This gives off a delicious aromatic fragrance and flavour. In addition, you can clearly see the vanilla in your product to be used because of the pith contained in the extract. The sticks used during the process are processed into a concentrated liquid resulting in this Royal Vanilla Extract Bourbon with pith.
What exactly is Vanilla?
Vanilla comes from orchids of the genus Vanilla. Vanilla orchids originally came from Mexico and Guatemala. The most commonly used orchid is the Vanilla Planifolia. The vanilla pod is also often called the vanilla bean when unripe. They are then immersed in hot water. Then they are dried under the sun for a long period of time. After drying, you get a vanilla pod containing thousands of tiny black seeds, also called the pith. Moreover, vanilla is a stunningly complex and subtle spice with over 250 different flavour and fragrance components.
The difference between flavouring and extract
Extract is obtained from natural vanilla pods, the true natural and original product. An aroma consists of synthetic vanillin, the flavouring substance that provides the typical taste and smell.
Using Royal Vanilla Extract Bourbon with Pulp
Because Royal Vanilla Extract Bourbon is liquid, it is easy to use in various recipes. The extract has a strong flavour, so you only need a little to give a delicious vanilla flavour to your dishes.
You can easily use the liquid in both cold and hot dishes. You can think of cream, cakes, biscuits, ice cream, puddings, pastries, waffles, scones, sauces, chocolate milk, iced tea and so on.
One teaspoon of vanilla extract equals 2 teaspoons of vanilla flavouring and 1/2 teaspoon of vanilla powder.
Ingredients
Vanilla extract with marrow, liquid invert sugar, vanilla ethanol, vanilla seeds.
Specifications
