Molen de Hoop Wholemeal EKO 1 kg
Full wheat flour is a flour, actually ground grains. Molen de Hoop Wholemeal flour is made by grinding very fine grains on a millstone to make wheat flour. The grains are of organic origin, with no additives. You can make excellent use of the wholemeal flour to make a wholemeal bread or pancakes. You can also use the flour for many other purposes, such as: cake, biscuits, brownies and so on.
About Molen de Hoop
Molen De Hoop is a high windmill built in 1850 by H.B Meyer and 2
years later it was taken over by the Pijnappel family. As a result, the mill
owned by this family for many years. Since September 2014, Jan and
Jan and his wife Henriëtte have run the now grown business
Gruttery-Molen "De Hoop" Oud-Zevenaar to the current operators:
Frits and Maaike Botter. Frits is the miller and keeps the records,
while Maaike runs the gruttery and handles the purchasing of luxury and gift items
arranges. It's hard work, but fortunately for the family it feels more like
a hobby. Together, they make sure the mill keeps running.
Molen de Hoop supplies raw materials, such as flour and flour but
also high-quality bread mixes and cake mixes. It is therefore not surprising
that these products are very popular among the hobby and home bakers who order from Baktotaal.
Ingredients
Wheat flour. This product is produced in a facility that also processes gluten-containing cereals, nuts, sesame seeds and milk.
For allergens, see fat printed ingredients.
Nutrient value per 100 g
Energy: 1462 kJ / 349 kcal
Fats: 1 g
of which saturated: 0.1 g
Carbohydrates: 69 g
of which sugars: 1 g
Fibre: 10 g
Prote: 14 g
Salt: 0.1 g
Specifications
Molen de Hoop Wholemeal Wheat Flour EKO 1kg 
