Molen de Hoop Bakkerszout 1kg (for bread and pastry)
Baker's salt is table salt to which 54 to 65 mg of iodide per kg of salt has been added. Iodide is added to baker's salt because prolonged iodine deficiency can cause health damage. Baker's salt is recommended over table salt for baking bread.
About Molen de Hoop
Mill De Hoop is a high windmill built in 1850 by H.B Meyer and 2
years later it was taken over by the Pijnappel family. As a result, the mill
owned by this family for many years.
Jan and his wife Henriëtte have run the now grown business
Gruttery-Mill "De Hoop" Oud-Zevenaar to the current operators:
Frits and Maaike Botter. Frits is the miller and keeps the records,
while Maaike runs the gruttery and handles the purchasing of luxury and gift items
arranges. It's hard work, but fortunately for the family it feels more like
a hobby. Together, they make sure the mill keeps running.
Molen de Hoop supplies raw materials, such as flour and flour but
also high-quality bread mixes and cake mixes. It is therefore not surprising
that these products are very popular among hobby and home bakers who order from Baktotaal.
Ingredients
Baking salt, anti caking-agent (E535).
This product is produced in a facility that also processes gluten-containing cereals, nuts, sesame seeds and milk.
Nutritional value per 100g
Energy: 0 kJ / 0 kcal
Fats: 0 g
of which saturated: 0 g
Carbohydrates: 0 g
of which sugars: 0 g
Fibres: 0 g
Protein: 0 g
Salt: 99 g
Specifications
