Molen de Hoop Volkoren Eenkoornmeel EKO 1kg
Unicorn can rightly call itself an ancient grain. Unicorn is a precursor of emmer, spelt and wheat as we are generally familiar with. Unicorn flour has a slightly sweet, nutty flavour and contains less gluten than a regular wheat. You can incorporate the flour through various dishes, such as: bread, apple pie or cake. So plenty of opportunities to use unicorn flour.
About Molen de Hoop
Molen De Hoop is a high windmill built in 1850 by H.B Meyer and 2
years later it was taken over by the Pijnappel family. As a result, the mill
owned by this family for many years. Since September 2014, Jan and
Jan and his wife Henriëtte have run the now grown business
Gruttery-Molen "De Hoop" Oud-Zevenaar to the current operators:
Frits and Maaike Botter. Frits is the miller and keeps the records,
while Maaike runs the gruttery and handles the purchasing of luxury and gift items
arranges. It's hard work, but fortunately for the family it feels more like
a hobby. Together, they make sure the mill keeps running.
Molen de Hoop supplies raw materials, such as flour and flour but
also high-quality bread mixes and cake mixes. It is therefore not surprising
that these products are very popular among hobby and home bakers who order from Baktotaal.
Ingredients
Single-cornwheat flour (from organically grown single-corn wheat). This product is produced in a facility that also processes gluten-containing cereals, nuts, sesame seeds and milk.
For allergens, see fat printed ingredients.
Nutrients per 100 g
Energy: 1415 kJ / 335 kcal
Fats: 3 g
of which saturated: 1 g
Carbohydrates: 58 g
of which sugars: 1 g
Fibre: 10 g
Prote: 14 g
Salt: 0.2 g
Specifications
