Molen de Hoop Rye flour 1kg
Rye ground on millstones, sifted out into flour. Rye is a cross-fertilised cereal belonging to the grass family. Molen de Hoop gives your bread in flavourful taste and, in addition, it also contains less gluten than wheat flour. If you want to make a bread with less saturated fats and a source of fibre, you can choose rye flour.
About Molen de Hoop
Molen de Hoop is a high windmill built in 1850 by H.B Meyer and 2
years later it was taken over by the Pijnappel family. As a result, the mill
owned by this family for many years. Since September 2014, Jan and
Jan and his wife Henriëtte have run the now grown business
Gruttery-Mill "De Hoop" Oud-Zevenaar to the current operators:
Frits and Maaike Botter. Frits is the miller and keeps the records,
while Maaike runs the gruttery and handles the purchasing of luxury and gift items
arranges. It's hard work, but fortunately for the family it feels more like
a hobby. Together, they make sure the mill keeps running.
Molen de Hoop supplies raw materials, such as flour and flour but
also high-quality bread mixes and cake mixes. It is therefore not surprising
that these products are very popular among hobby and home bakers who order from Baktotaal.
Ingredients
Rye flour. This product is produced in a facility that also processes gluten-containing cereals, nuts, sesame seeds and milk.
For allergens, see fat printed ingredients.
Nutritional value per 100 grams
Energy: 1275 kJ / 305 kcal
Fats: 2 g
of which saturated: 0 g
Carbohydrates: 59 g
of which sugars: 1 g
Fibres: 14 g
Protein: 10 g
Salt: 0.1 g
Specifications
