Molen de Hoop Millet 500gr
Gillet belongs to the grass family and among the group of small-grain cereals. Millet is high in iron and is excellent for use by various breads. You can also cook millet and then use it as a rice substitute. Roasting millet gives it a delicious nutty flavour. Definitely a must for baking/experimenting with sometime.
About Molen de Hoop
Molen de Hoop is a tall windmill built in 1850 by H.B
Meyer and was taken over by the Pijnappel family two years later. Thus
the mill was owned by this family for many years. Since September
2014, Jan and his wife Henriëtte have run the now-growing business
Gruttery-Mill 'De Hoop' Oud-Zevenaar to the current operators:
Frits and Maaike Botter. Frits is the miller and keeps the records,
while Maaike runs the gruttery and manages the purchasing of luxury and gift items.
arranges. It's hard work, but fortunately for the family it feels more like
a hobby. Together they make sure the mill keeps running.
Mill de Hoop supplies raw materials, such as flour and flour but
also bread mixes and cake mixes of high quality. It is therefore not surprising
that these products are very popular among the hobby and home bakers who order from Baktotaal.
Ingredients
Gybarley. This product is produced in a facility that also processes gluten-containing cereals, nuts, sesame seeds and milk
Gem. nutritional value per 100 grams
Energy: 1542 kJ / 369 kcal
Fats: 4 g
of which saturated: 1 g
Carbohydrates: 71 g
of which sugars: 0 g
Fibre: 3 g
Prote: 11 g
Salt: 1 g
Specifications
