Mill de Hoop Luxe Tulbandmix 675 grams
Do you want to put a delicious, richly filled turban on the table? You can with this Molen de Hoop Luxe Tulbandmix. The mix is richly filled with varying ingredients to put a delicious turban on the table.
About Mill De Hoop
Mill De Hoop
Mill De Hoop is a high windmill built in 1850 by H.B Meyer and 2
years later it was taken over by the Pijnappel family. Thus, the mill
owned by this family for many years. Since September 2014
Jan and his wife Henriëtte have run the now-growing company
Gruttery-Mill "De Hoop" Oud-Zevenaar to the current operators:
Frits and Maaike Botter. Frits is the miller and keeps the records,
while Maaike runs the gruttery and handles the purchasing of luxury and gift items
arranges. It's hard work, but fortunately for the family it feels more like
a hobby. Together they make sure the mill keeps running.
Mill de Hoop supplies raw materials,
such as flour and flour as well as bread mixes and cake mixes of high
quality. It is therefore not surprising that these products are very popular among
the hobby and home bakers who order from Baktotaal.
Recipe
675 gr. luxury turban mix, 100 g (1 dl.) water, 100 g eggs (2 pieces) and 130 g soft butter.
Procedure
1. Preheat the oven to 170°C (hot-air oven 155°C).
2. Mix the mix, water, eggs and softened butter for four minutes on the second setting.
3. Grease a turban mould (capacity 2 litres) and pour the batter into the mould.
4. Place the mould in a preheated oven for about 60 - 70 minutes.
For an extra delicious and beautiful effect, you can top the mould with icing and then decorate with greinsugar for a special snow effect.
Ingredients
Sugar, wheat flour, almonds, cranberry, cane sugar, vegetable oil (rapeseed), starch, wheat starch, cocoa mass, egg powder, cocoa powder (skimmed), rice flour, vegetable fat (palm), orange, potato starch, fructose syrup, apple, maltodextrin, salt, baker's salt, egg white, emulsifier(E472b, E477, E475, E471, E322), dextrose, natural flavouring, vegetable oil (sunflower), flavouring, thickener(E415, E401, E414), flavouring preparation, glucose syrup, milk powder (skimmed), flavouring, milk protein, gelling agent(E450, E516, E339, E440), glazing agent(E904, E414), raising agent(E450, E500, E341), food acid(E330)
Nutrient value per 100 g
Energy: 1692 kJ / 404 kcal
Fats: 8 g
of which saturated: 2 g
Carbohydrates: 75 g
of which sugars: 50 g
Fibre: 3 g
Prote: 5 g
Salt: 1.1 g
Specifications
